We left Milan with our bellies full of cheese and wine, headed to the island of Crete in Greece. Greece has been on our list of places to visit for ages, so we were glad to have the opportunity to spend a little while here.
A friend inspired me with the cooking classes she likes to take when travelling to new places. I think it’s a terrific way to meet a local or two and to learn something new. Food is so integral to culture so it’s a great point for getting into a new way of life. As a result, I booked us a cooking class at Vamos village where they held an afternoon class in an old olive oil mill. Continue reading Crete, October 2016