On the weekend, our sweet, elderly landlords (who live next door) gifted us with a huge bag of apricots from their backyard tree. I’ve been wary of fruit for the last year or so, as they all seem to give me an allergic reaction these days in raw form.
However, I’ve never made jam before (jam in German is Marmelade, hence the title 😛 ) and was determined to at least try.
